Tequila Singapore, or tequila, is a distilled Mexican spirit. Tequila, like mescal, is distinguished by the fact that it is created exclusively from blue agave plants and no other agave plants. It is often manufactured with a 38 percent alcohol level for home use, although it can also be made with a 31 to 55 percent alcohol concentration. It was created in Jalisco, Mexico, near the town of Tequila.
Tequila Types
1) Blanco
Blanco is the Tequila to choose if you’re looking for pure, unadulterated agave flavours in Singapore. The Blanco, often known as silver or white because of its colourless look, is bottled practically immediately after it is distilled. Citrus flavours are common in tasting notes.
2) Reposado
In Spanish, reposado means “rested.” Reposado Tequila gets its name from the fact that it is normally aged for three months in American or French oak barrels before being bottled. In comparison to the colourless Blanco, oak barrels impart a subtle woody flavour to the Tequila’s body and give it a pale gold to gold tint. Reposado has a wide range of flavours due to the various types of barrels utilised by different distilleries.
3) Anejo
Anejo Tequila varies from Reposado and Blanco in that it is aged in barrels for one to three years before being bottled. tequila singapore is typically extra smoky, flavourful, and has been reported to have Cognac or bourbon-like flavours.